Golden Matcha Reed Diffuser
Mid-Autumn in Hong Kong smells of pomelo, and pomelo on its own only gets more sour the longer you sit with it. Japanese yuzu lifts it; matcha keeps the fruit from tipping into sweet.
This is that blend held steady, without a flame — the version for a room you are not in often enough to light a candle in.
It also deodorises — The same US-patented compound is released as it diffuses, binding to odour molecules and neutralising them so they settle and evaporate rather than linger. Effective against cigarette and barbecue smoke, cooking fumes, musty mould, vomit, toilet and waste odours, decomposing rubbish and fish.
Scent — Japanese yuzu · petitgrain · grapefruit · matcha
Volume — 100ml, lasts approx. 3–4 months
Ingredients — Premium compound essential oils, naturally fermented alcohol, DPM, distilled water
Made in — Hand-made in Hong Kong
Care — Do not ingest. Avoid contact with eyes and skin. Keep away from open flame. Not for use with food.
Mid-Autumn in Hong Kong smells of pomelo, and pomelo on its own only gets more sour the longer you sit with it. Japanese yuzu lifts it; matcha keeps the fruit from tipping into sweet.
This is that blend held steady, without a flame — the version for a room you are not in often enough to light a candle in.
It also deodorises — The same US-patented compound is released as it diffuses, binding to odour molecules and neutralising them so they settle and evaporate rather than linger. Effective against cigarette and barbecue smoke, cooking fumes, musty mould, vomit, toilet and waste odours, decomposing rubbish and fish.
Scent — Japanese yuzu · petitgrain · grapefruit · matcha
Volume — 100ml, lasts approx. 3–4 months
Ingredients — Premium compound essential oils, naturally fermented alcohol, DPM, distilled water
Made in — Hand-made in Hong Kong
Care — Do not ingest. Avoid contact with eyes and skin. Keep away from open flame. Not for use with food.
| 大小 |
100ml, 100ml x 2 |
|---|