Oolong | 烏龍茶 手工香薰蠟燭
烏龍茶香氣可以追溯至2021年底，當時我們舉辦了一個工作坊分享如何調製自己的烏龍茶香氣。自此之後，我們一直收到許多朋友的詢問問會否推出烏龍茶香氣。然而一直由於成本問題未能實現這個想法。
至2023年年初，我們重新審視了配方，探討在保持香氣複雜性的同時，是否有辦法降低製作成本。經過多次修改，我們發現與其降低成本，不如添加一些新的香氣元素，使原有的配方具有更複雜的香氣。因此我們決定製作一個具有更多層次感的版本。
這次的烏龍茶香氣除了保留原有的茶葉香氣元素外，我們還特別添加了茉莉和佛手柑的香氣，並降低了草本的感覺，使整個香氣更加柔和。雖然我們加入了茉莉和佛手柑的香氣，但我們對烏龍茶的詮釋仍然以其甘香和茶葉的枯燥感為主。
The idea of creating an oolong tea fragrance dates back to late 2021 when we held a workshop on how to create one's own oolong tea scent. Since then, we have received numerous inquiries from friends asking if we would launch an oolong tea fragrance. However, due to cost concerns, we were unable to make it happen.
At the beginning of this year, we revisited the formula, exploring ways to reduce production costs while maintaining the complexity of the scent. After several revisions, we realized that instead of cutting costs, it would be better to add new fragrance elements to make the original formula more complex. As a result, we decided to create a more layered version.
For this oolong tea fragrance, in addition to retaining the original tea leaf scent elements, we also added the aromas of jasmine and bergamot, while reducing the herbal notes, making the overall scent softer and more harmonious. Although we incorporated jasmine and bergamot, our interpretation of the oolong tea fragrance still focuses on its sweet aroma and the dry sensation of tea leaves.
烏龍茶香氣可以追溯至2021年底，當時我們舉辦了一個工作坊分享如何調製自己的烏龍茶香氣。自此之後，我們一直收到許多朋友的詢問問會否推出烏龍茶香氣。然而一直由於成本問題未能實現這個想法。
至2023年年初，我們重新審視了配方，探討在保持香氣複雜性的同時，是否有辦法降低製作成本。經過多次修改，我們發現與其降低成本，不如添加一些新的香氣元素，使原有的配方具有更複雜的香氣。因此我們決定製作一個具有更多層次感的版本。
這次的烏龍茶香氣除了保留原有的茶葉香氣元素外，我們還特別添加了茉莉和佛手柑的香氣，並降低了草本的感覺，使整個香氣更加柔和。雖然我們加入了茉莉和佛手柑的香氣，但我們對烏龍茶的詮釋仍然以其甘香和茶葉的枯燥感為主。
The idea of creating an oolong tea fragrance dates back to late 2021 when we held a workshop on how to create one's own oolong tea scent. Since then, we have received numerous inquiries from friends asking if we would launch an oolong tea fragrance. However, due to cost concerns, we were unable to make it happen.
At the beginning of this year, we revisited the formula, exploring ways to reduce production costs while maintaining the complexity of the scent. After several revisions, we realized that instead of cutting costs, it would be better to add new fragrance elements to make the original formula more complex. As a result, we decided to create a more layered version.
For this oolong tea fragrance, in addition to retaining the original tea leaf scent elements, we also added the aromas of jasmine and bergamot, while reducing the herbal notes, making the overall scent softer and more harmonious. Although we incorporated jasmine and bergamot, our interpretation of the oolong tea fragrance still focuses on its sweet aroma and the dry sensation of tea leaves.
| Size |
Small (90g), Standard (140g) |
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