Santa's Tree Farm Scented Candle
Abroad, choosing a Christmas tree is an outing — families drive to a farm and walk the rows until they find the right one. Hong Kong has the same ritual, only we do it with flowers before Lunar New Year.
This candle is the moment you step onto the farm: cut fir, sap, and cold damp soil underneath it all. Green rather than sweet, and deliberately not a spiced-cinnamon Christmas.
This one also comes in the smaller portable tin, sized for a gift exchange with a budget on it.
Scent — Fresh fir · sap · damp earth
Burn time — Approx. 30 hours
Net weight — 140g
Made in — Hand-poured in Hong Kong
Best used — On the first burn, let the surface melt edge to edge. It prevents tunnelling and gives you the full scent every time after.
Abroad, choosing a Christmas tree is an outing — families drive to a farm and walk the rows until they find the right one. Hong Kong has the same ritual, only we do it with flowers before Lunar New Year.
This candle is the moment you step onto the farm: cut fir, sap, and cold damp soil underneath it all. Green rather than sweet, and deliberately not a spiced-cinnamon Christmas.
This one also comes in the smaller portable tin, sized for a gift exchange with a budget on it.
Scent — Fresh fir · sap · damp earth
Burn time — Approx. 30 hours
Net weight — 140g
Made in — Hand-poured in Hong Kong
Best used — On the first burn, let the surface melt edge to edge. It prevents tunnelling and gives you the full scent every time after.
| Size |
Standard (140g 黑罐) |
|---|