Smoked Palo Santo Reed Diffuser
A palo santo stick burns for a short while and then needs relighting. This is that smell held steady — the smoke of the wood mid-burn rather than the wood sitting on a shelf.
It also deodorises — The same US-patented compound is released as it diffuses, binding to odour molecules and neutralising them so they settle and evaporate rather than linger. Effective against cigarette and barbecue smoke, cooking fumes, musty mould, vomit, toilet and waste odours, decomposing rubbish and fish.
Scent — Burning palo santo
Volume — 100ml, lasts approx. 3–4 months
Ingredients — Premium compound essential oils, naturally fermented alcohol, DPM, distilled water
Made in — Hand-made in Hong Kong
Care — Do not ingest. Avoid contact with eyes and skin. Keep away from open flame. Not for use with food.
A palo santo stick burns for a short while and then needs relighting. This is that smell held steady — the smoke of the wood mid-burn rather than the wood sitting on a shelf.
It also deodorises — The same US-patented compound is released as it diffuses, binding to odour molecules and neutralising them so they settle and evaporate rather than linger. Effective against cigarette and barbecue smoke, cooking fumes, musty mould, vomit, toilet and waste odours, decomposing rubbish and fish.
Scent — Burning palo santo
Volume — 100ml, lasts approx. 3–4 months
Ingredients — Premium compound essential oils, naturally fermented alcohol, DPM, distilled water
Made in — Hand-made in Hong Kong
Care — Do not ingest. Avoid contact with eyes and skin. Keep away from open flame. Not for use with food.
| 大小 |
100ml, 100ml x 2 |
|---|